Job Details

Chef/Cook

Job Description

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Fareham.

This is a great opportunity for someone looking for regular work in a supportive environment, preparing nutritious and well-balanced meals for residents.



Role Details

  • Job Title: Chef/Cook
  • Location: Fareham
  • Working Days: 4 Days ON / 4 Days OFF
  • Hours: 12:30 - 18:00
  • Pay: -15.00 per hour
  • Contract: Temporary to Permanent
  • Industry: Hospitality and Catering


Key Responsibilities

  • Preparing and cooking nutritious, well-balanced meals
  • Planning and organising food preparation
  • Maintaining high standards of food hygiene and cleanliness
  • Following Food Safety and Health & Safety procedures
  • Managing the kitchen and service independently
  • Ensuring meals are prepared and served to a consistent standard


Requirements

  • Previous experience working as a Chef or Cook
  • Good knowledge of Food Safety and Health & Safety procedures
  • Ability to work independently and manage kitchen service
  • Reliable and organised approach to work
  • Passion for preparing fresh, quality meals


Apply Now

If you are an experienced Chef/Cook looking for regular work with the potential for a permanent position, we would be happy to hear from you.

Apply today to be considered for the role.

INDHOSP